Ombar Strawberry Ghosts
10m
prep time
20m
total time
Easy
level
3
ingredients
Meet the cutest little Halloween treats… Juicy strawberries dressed up in silky Ombar chocolate, complete with spooky faces. Super simple, seriously delicious and guaranteed to disappear fast!
Method
Based on 4 servings, adjust as needed.
Step 1
Dry the strawberries really well and leave the green tops on.
Step 2
Very gently melt the Ombar Blonde in a heatproof bowl over barely simmering water. Keep the heat low and be patient. Let it melt slowly, stirring occasionally. Remove from the heat when it is almost melted and stir until smooth. Do not rush or overheat it.
Step 3
Dip each strawberry in the Blonde and place on baking paper. Let a little chocolate pool at the base to make a ghost shape, then leave to set.
Step 4
Gently melt the Coco M’lk and use a teaspoon or piping bag to add two eyes and an oval mouth. Leave to set, then serve.
Step 5
Best eaten the same day.
- Ingredients
- Based on 4 servings
-
70g Ombar Blonde 1 x Ombar 70g Caramelised Blonde Creamy White Chocolate Bar -
12 Large Strawberries, tops left on 1 x Sainsbury's Strawberries 250g -
20g Ombar Coco M’lk 1 x Ombar 70g Coco M'lk 55% Cacao Chocolate Bar
Products and prices from
Products and prices from
You might also like
Cherrypick
