Christmas Punch
10m
prep time
10m
total time
Easy
level
8
ingredients
Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin and apple juice, together with festive clementine and ginger.
Method
Based on 10 servings, adjust as needed.
Step 1
The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
Step 2
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
- Ingredients
- Based on 10 servings
-
3 sprigs Rosemary 1 x Sainsbury's Fresh Packed Rosemary 20g -
1L Cloudy Apple Juice 1 x Sainsbury's 100% Pressed Apple Juice, Not From Concentrate 1L -
500g Red Grapes, frozen 1 x Sainsbury's Black Sable Seedless Grapes, Taste the Difference 400g -
500g Ice 1 x The Ice Co. Party Ice Cubes 2kg -
250ml Sloe Gin 1 x Sainsbury's Berry Compote Gin Liqueur, Taste the Difference 50cl -
1 Clementine, finely sliced 1 x Sainsbury's Easy Peelers 600g -
750ml Prosecco 1 x Sainsbury's Prosecco Frizzante 75cl -
30g Stem Ginger, finely sliced plus 2 tbsp of the syrup 1 x Sainsbury's Glacé Ginger 200g
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