Chocolate Fridge Cake
30m
prep time
30m
total time
Easy
level
10
ingredients
A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste. (Original serving size is 16)
Method
Based on 16 servings, adjust as needed.
Step 1
Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
Step 2
Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
Step 3
Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
Step 4
Chop up the apricots and any other alternative fillings you're using into small chunks.
Step 5
Remove the bowl with the melted chocolate, butter and golden syrup from the heat and stir in the broken biscuits, apricots, raisins, honeycomb or any other alternative fillings you choose.
Step 6
Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.
Step 7
Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
Step 8
Turn out the cake and peel off the cling film. Cut the cake into 16 squares and enjoy!
- Ingredients
- Based on 16 servings
-
150g Milk chocolate 1 x Cadbury Dairy Milk 180g Classic Chocolate Bar -
100g Dried apricots 3 x Sainsbury's Dried Apricots 40g -
100g Marshmallows 1 x Sainsbury's Marshmallows 200g -
75g Raisins 1 x Sainsbury's Raisins, Seedless 500g -
250g Digestive biscuits 1 x McVitie's Digestives The Original Biscuits 225g -
60g Pecans 1 x Sainsbury's Mammoth Pecans 100g -
100g Unsalted butter 1 x Sainsbury's British Butter, Unsalted 250g -
150g Dark chocolate 1 x Cadbury Bournville Classic Dark Chocolate Bar 180g -
100g Honeycomb pieces 1 x Cadbury Crunchie 4 x 32g Chocolate Bar -
150g Golden syrup 1 x Lyle's Golden Syrup 325g
Products and prices from
Products and prices from
Reviews
4.6 out of 5 (70 ratings, 16 with reviews)
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