Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

If you're using large candy canes for your sticks, break them in half or even smaller to create enough for your marshmallows. (Top tip if you love candy canes: place extra ones in a food processor to crush them up and use as sprinkles in the next step!)

Put your chosen sprinkles on separate plates. Push a candy cane or a lollipop stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Stand in a glass to set. Repeat with each marshmallow.