Lamb Meatballs with Odysea Ajvar, Pistachios and Feta

Name: Lamb Meatballs with Odysea Ajvar, Pistachios and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 tsp Cumin; 25g Chopped Pistachios; 2 Garlic Cloves, grated; 10g Fresh Parsley, chopped; 1tbsp Olive Oil; 250g jar Odysea Ajvar; 1tsp Dried Oregano; 100g Feta, crumbled; 0.5tsp Fennel Seeds; 250g Lamb Mince; 0.5tsp Ground Cinnamon

by Odysea

Lamb

Gluten Free

4.8

15m prep time

30m total time

Easy level

11 ingredients

Lamb Meatballs with Odysea Ajvar, Pistachios and Feta recipe by Odysea

These vibrant lamb meatballs are part of a collection of recipes written by Izzy de Broglio for Odysea @izzycooksstuff. Juicy, lightly spiced lamb is paired with the rich, smoky-sweet depth of Odysea Ajvar, creating a beautifully balanced base that’s both comforting and exciting. Perfect for sharing, dipping and piling onto flatbreads, this dish feels effortless yet special.

Method

Based on 2 servings, adjust as needed.

Step 1

Preheat the air fryer or oven to 180°C. Combine the lamb mince, cinnamon,cumin, oregano, fennel seeds, garlic, parsley and a pinch of salt.

Step 2

Shape into meatballs, heat the olive oil in a frying pan and fry until golden brown all over. Transfer the pato the preheated oven or place the meatballs into the air fryer to cook through for 6-8 minutes.