Pork Souvlaki
15m
prep time
25m
total time
Easy
level
13
ingredients
Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with homemade tzatziki, flatbreads and chilli sauce on the side.
Method
Based on 4 servings, adjust as needed.
Step 1
Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika, as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
Step 2
Combine the yoghurt, garlic and cucumber together in a bowl. Season with salt and set aside.
Step 3
Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
Step 4
Serve with the lettuce, yoghurt mixture, chilli sauce, and flatbreads, if you like.
- Ingredients
- Based on 4 servings
-
2 Red Peppers, deseeded and cut into chunks 2 x Sainsbury's Red Pepper -
1 tbsp Olive Oil 1 x Filippo Berio Extra Virgin Olive Oil 1L -
0.5 tbsp Oregano 1 x Sainsbury's Oregano 12g -
0.5 tsp Hot Paprika 1 x Sainsbury's Hot Paprika 44g -
425g Diced Pork 1 x Sainsbury's British Extra Lean Diced Pork Leg 425g -
150g Fat Free Yogurt 1 x Fage Total 150g 0% Fat Natural Fat Free Greek Recipe Strained Yoghurt -
4 Flatbreads, warmed 1 x Deli Kitchen Greek Style Flatbread x4 320g -
0.5 Cucumber, trimmed and grated 1 x Sainsbury's Whole Cucumber -
2 Little Gem Lettuce, leaves separated 1 x Sainsbury's Little Gem Lettuce x2 -
2 Garlic Cloves, peeled and grated 1 x Sainsbury's Garlic -
1 Lemon, zest and juice 1 x Sainsbury's Lemons -
4 tsp Chilli Sauce, to serve (optional) 1 x Lingham's Chilli Sauce 280ml -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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