Indian Lamb Koftas with Mint Yoghurt and Flatbreads

Star 4.5
    15m prep time
    35m total time
    Easy level
    10 ingredients
Indian Lamb Koftas with Mint Yoghurt and Flatbreads recipe by Cherrypick

Double up this recipe for sharing with family and friends - it has plenty of tasty components you can mix and match.

Method

Based on 4 servings, adjust as needed.

Step 1

In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.

Step 2

Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yoghurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yoghurt, tomato and lettuce.
  • Ingredients
  • Based on 4 servings
  • 2 tbsp Ginger, finely grated
    2 tbsp Ginger, finely grated 1 x Sainsbury's Ginger 100g
  • 1.5 tbsp Mint Sauce
    1.5 tbsp Mint Sauce 1 x Sainsbury's Mint Sauce 250ml
  • 4 Tomatoes, sliced
    4 Tomatoes, sliced 1 x Sainsbury's Jubilee Large Vine Tomatoes, Taste the Difference 450g
  • 500g Lamb Mince
    500g Lamb Mince 1 x Sainsbury's British or New Zealand 10% Fat Lamb Mince 500g
  • 2 Garlic Cloves, finely grated
    2 Garlic Cloves, finely grated 1 x Sainsbury's Garlic
  • 2 tbsp Mango Chutney
    2 tbsp Mango Chutney 1 x Sainsbury's Sweet Mango Chutney 240g
  • 3 tbsp Tikka Curry Paste
    3 tbsp Tikka Curry Paste 1 x Patak's Tikka Masala Paste Pots 2 x 70g
  • 2 Little Gem Lettuces, shredded
    2 Little Gem Lettuces, shredded 1 x Sainsbury's Little Gem Lettuce
  • 4 Flatbreads
    4 Flatbreads 1 x Deli Kitchen Greek Style Flatbread x4 320g
  • 200g Greek Style Yogurt
    200g Greek Style Yogurt 1 x Sainsbury's Greek Style Natural Yogurt 200g
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Reviews

4.5 out of 5 (128 ratings, 20 with reviews)