Garlic Pizza with Camembert and Prosciutto

Name: Garlic Pizza with Camembert and Prosciutto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Garlic Clove, crushed; 250g Asparagus Spears, shaved; 200g Camembert, cubed; 200g Ricotta; 80g Prosciutto, torn into pieces; 5ml Olive Oil, a drizzle; Maldon Salt, to taste; 5ml Truffle Oil, to taste; 4 Garlic Flatbread

4.5

15m prep time

25m total time

Easy level

9 ingredients

Garlic Pizza with Camembert and Prosciutto recipe by Cherrypick

White pizza, otherwise known as pizza bianca, originates from Rome and uses ricotta and garlic as its base instead of tomato sauce and mozzarella.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat your oven to 240C/220C Fan. Place each flatbread on a lined baking tray. Depending on how many oven trays you have and how much room you have in your oven, you may need to cook your pizzas in batches.

Step 2

Mix the ricotta and garlic in a small bowl and season to taste. Spread a quarter of the ricotta over each flatbread, leaving a rim around the edge.

Step 3

Using a vegetable peeler, shave the asparagus into ribbons. Toss in a drizzle of olive oil and season to taste.

Step 4

Scatter a quarter of the Camembert over each flatbread, then top with a quarter of the asparagus and a quarter of the prosciutto.

Step 5

Place into your oven and bake for 8-10 minutes until the cheese is melted and base is crisping.

Step 6

Once cooked, slice and serve immediately. If you're feeling particularly decadent and have some in your kitchen, drizzle with truffle oil before serving!

Ingredients
Based on 4 servings

2 Garlic Clove, crushed 1 x Sainsbury's Garlic
250g Asparagus Spears, shaved 1 x Sainsbury's 250g Asparagus Spears
200g Camembert, cubed 1 x Sainsbury's French Camembert Cheese Whole 250g
200g Ricotta 1 x Sainsbury's Ricotta Cheese 250g
80g Prosciutto, torn into pieces 1 x Sainsbury's Prosciutto Di Speck, Taste the Difference 80g
5ml Olive Oil, a drizzle 1 x Sainsbury's Olive Oil 500ml
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
5ml Truffle Oil, to taste 1 x La Espanola Truffle Flavour Olive Oil 250ml
4 Garlic Flatbread 4 x Sainsbury's Garlic Flatbread, Taste the Difference 195g