Chorizo and Mozzarella Gnocchi Bake
10m
prep time
35m
total time
Easy
level
10
ingredients
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Method
Based on 6 servings, adjust as needed.
Step 1
Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
Step 2
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
- Ingredients
- Based on 6 servings
-
125g Mozzarella, cut into chunks 1 x Sainsbury's Mozzarella Cheese 150g -
2 x cans Chopped tomatoes 2 x Sainsbury's Chopped Tomatoes Can 400g -
120g Chorizo, diced 1 x Sainsbury's Spanish Diced Chorizo 150g -
1 tbsp Olive Oil 1 x Sainsbury's Olive Oil, Extra Virgin 250ml -
1 tsp Caster Sugar 1 x Sainsbury's White Caster Sugar 500g -
500g Fresh Gnocchi 1 x Sainsbury's Fresh Gnocchi 500g -
1 Onion, finely chopped 1 x Sainsbury's Onions Loose -
small bunch of Basil, torn 1 x Sainsbury's Fresh Packed Basil 30g -
Green Salad, to serve 1 x Sainsbury's Mixed Leaf Salad 180g -
2 Garlic Cloves, crushed 1 x Sainsbury's Garlic
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