Eton Mess
20m
prep time
20m
total time
Easy
level
4
ingredients
Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco with friends.
Method
Based on 6 servings, adjust as needed.
Step 1
Blitz 1/3 of the strawberries to make a strawberry sauce. In a large bowl whisk the cream with the icing sugar until it just holds its shape. Roughly crush ¾ of the meringues and tip them in with the chopped strawberries and stir, then swirl through the strawberry sauce. Dollop into bowls or glasses then crush the remaining meringues, sprinkling the pieces over the top.
- Ingredients
- Based on 6 servings
-
500g Strawberries, hulled and roughly chopped 2 x Sainsbury's Strawberries, Taste the Difference 250g -
8 Meringue Nests 1 x Sainsbury's Meringue Nests x8 124g -
450ml Double Cream 1 x Sainsbury's Double Cream 600ml -
1 tbsp Icing Sugar 1 x Sainsbury's Icing Sugar 1kg
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