Chickpea, Cauliflower and Almond Butter Curry

by Bold Bean Co
Star 4.3
    5m prep time
    30m total time
    Easy level
    17 ingredients

Nothing beats a homemade curry. And this creamy, nutty + buttery curry packed with Bold Bean's Queen Chickpeas + spiced cauliflower is NO exception. Freshened with fresh coriander + a dollop of yogurt, it is simple and OH SO satisfying. Done in 30 minutes too, this recipe is your weeknight hero.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a deep, heavy bottomed pan over a medium heat. Add the onion and cook for 5 minutes until starting to soften. Then, stir in the ginger and garlic and cook for a further 2 minutes.

Step 2

Stir in the spices with a splash of water and fry off for 2 minutes.

Step 3

Add the cauliflower and toss well with the onion and spices to fully coat. Cook for 5-6 minutes until the cauliflower starts to soften.

Step 4

Add the coconut milk and most of the stock from the jar of chickpeas (we will add the chickpeas later to stop them from going too soft!) stir well to combine. Bring to a lively simmer, cover with a lid and simmer for 10-15 minutes until the cauliflower is tender. Alternatively, you could roast the cauliflower in the oven.

Step 5

Once the cauliflower is tender, add the spinach, almond butter and chickpeas. Stir to combine and cook for 1-2 minutes to warm the chickpeas through. Check for seasoning and go in with a squeeze of lime and half of the fresh coriander.

Step 6

Serve into bowls. Scatter over the remaining coriander leaves, toasted almonds and a dollop of yoghurt. Serve with rice or warm naan for a heartier affair.
  • Ingredients
  • Based on 4 servings
  • 400g Coconut Milk 1 x Sainsbury's Coconut Milk 400ml
  • 0.5 Lime, juice 1 x Sainsbury's Limes x1
  • 2 tsp Ground Turmeric 1 x Sainsbury's Turmeric 48g
  • 70g Spinach 1 x Sainsbury's Baby Leaf Spinach 120g
  • 2 Garlic Cloves 1 x Sainsbury's Garlic
  • 1 Jar Queen Chickpeas, with their bean stock 1 x Bold Bean Co Queen Chickpeas 570g
  • 1 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 1 Onion, finely chopped 1 x Sainsbury's Onions Loose
  • 1 Thumb of Fresh Ginger, peeled and finely chopped 1 x Sainsbury's Root Ginger Loose
  • 2 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 30g Fresh Coriander, leaves finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 Head Of Cauliflower, broken into florets 1 x Sainsbury's Cauliflower
  • 2 tbsp Almond Butter, heaped 1 x Meridian Crunchy Almond Butter 170g
  • 4 tbsp Greek Yoghurt, to serve 1 x Sainsbury's Greek Style Natural Yogurt 200g
  • 50g Toasted Almonds, to serve 1 x Sainsbury's Almond Flakes 200g
  • 2 Packs Wholegrain Rice, cooked 2 x Ben's Original Classic Wholegrain Microwave Rice 220g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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