Air Fryer Gyros with Tzatziki and Flatbreads

Name: Air Fryer Gyros with Tzatziki and Flatbreads
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 6 Boneless and Skinless Chicken Thighs, cut into bite-sized pieces; 400g Oven Fries, or chips; 200g Full Fat Greek Yoghurt; 2 Tomato, halved and sliced; 1 Small Red Onion, finely sliced; 2 Garlic Clove, finely grated; 2 tsp Smoked Paprika; 2 tsp Dried Mixed Herbs; 0.5 Cucumber, finely chopped; 1 Lemon, zested and juiced; 1.5 tbsp Olive Oil; 10 Mint Leaves, chopped; 2 heaped tsp Ground Coriander; 2 heaped tsp Ground Cumin; 4 Greek Flatbreads; 4 tsp Chilli Sauce

Poultry

15m prep time

60m total time

Easy level

16 ingredients

Air Fryer Gyros with Tzatziki and Flatbreads recipe by Cherrypick

Use your air fryer to make these quick and tasty chicken gyros with chips and garlicky tzatziki.

Method

Based on 4 servings, adjust as needed.

Step 1

Combine the ingredients for the marinade with a pinch of salt and some freshly ground black pepper. Add the chicken thighs and mix to ensure they’re coated. Leave for at least 20 mins or overnight. Before you start cooking, combine the tzatziki ingredients and set aside.

Step 2

Before you start cooking, combine the Greek yoghurt, remaining grated garlic clove, finely chopped cucumber, lemon, chopped mint leaves and set aside.

Step 3

Cook the chips following pack instructions in your air fryer (around 200C for 15-20 mins, giving them a shake every 5 mins). If you have two drawers and are only cooking for 2, then you can cook the chicken at the same time. If you’re using a single drawer air fryer, set the cooked chips aside, then add the chicken and cook at 180C for 20-25 mins, turning halfway through. Remove the chicken from the air fryer and leave to rest for 5 mins. Meanwhile, reheat the chips at 200C for 5 mins.

Step 4

Slice the chicken, then top each Greek flatbread with the tzatziki, tomato, red onion, chicken and chips. To serve, roll up the gyros and wrap in baking parchment, if you like and serve with the chilli sauce.

Ingredients
Based on 4 servings

6 Boneless and Skinless Chicken Thighs, cut into bite-sized pieces 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Thigh Fillets
400g Oven Fries, or chips 1 x Sainsbury's French Fries 900g
200g Full Fat Greek Yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 200g
2 Tomato, halved and sliced 2 x Sainsbury's Tomatoes Loose
1 Small Red Onion, finely sliced 1 x Sainsbury's Red Onions Loose
2 Garlic Clove, finely grated 1 x Sainsbury's Garlic
2 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
2 tsp Dried Mixed Herbs 1 x Sainsbury's Mixed Herbs 14g
0.5 Cucumber, finely chopped 1 x Sainsbury's Whole Cucumber
1 Lemon, zested and juiced 1 x Sainsbury's Lemons
1.5 tbsp Olive Oil 1 x Sainsbury's Olive Oil 250ml
10 Mint Leaves, chopped 1 x Sainsbury's Fresh Packed Mint 30g
2 heaped tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
2 heaped tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
4 Greek Flatbreads 1 x Deli Kitchen Greek Style Flatbread x4 320g
4 tsp Chilli Sauce 1 x Encona West Indian Original Hot Pepper Sauce 220ml