Super-Nourish Shiitake Mushroom Stir-Fry with Kimchi

by Gemma Ogston
Star 3.6
    10m prep time
    20m total time
    Easy level
    14 ingredients

Gut health is one of the best ways to help support your all-around Wellbeing. There are so many studies connecting a diverse gut microbiome with strong immunity - and even our mental health. Spicy and gorgeously green, this quick stir-fry has a real zing and kimchi is an amazing source of probiotics to give your gut the love it deserves. Cashews add crunch and also contain antioxidants.

Method

Based on 2 servings, adjust as needed.

Step 1

Heat the Oil: Warm the vegetable oil in a wok over high heat.

Step 2

Stir-Fry Vegetables: Add garlic, onion, carrot, celery, shiitake mushrooms, and mangetout or green beans. Stir-fry for a couple of minutes, mixing well.

Step 3

Season: Sprinkle in sea salt and pepper.

Step 4

Add Noodles and Sauce: Incorporate the noodles and stir-fry sauce ingredients (light soy sauce, dark soy sauce and toasted sesame oil). Toss everything together over high heat for 3 minutes until nicely coated.

Step 5

Serve: Pile the noodles high on a large serving plate and serve immediately with the kimchi.
  • Ingredients
  • Based on 2 servings
  • 1 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
  • 2 Celery Stalks, peeled and sliced into thin 5cm batons 1 x Sainsbury's Celery
  • 0.5 tbsp Light Soy Sauce 1 x Sainsbury's Light Soy Sauce 150ml
  • 1 Red Onion, thickly sliced 1 x Sainsbury's Red Onions Loose
  • 55g Mangetout Or Green Beans 1 x Sainsbury's Trimmed Mange Tout 200g
  • 1 tbsp Dark Soy Sauce 1 x Sainsbury's Dark Soy Sauce 150ml
  • 1 tsp Toasted Sesame Oil 1 x Sainsbury's Sesame Oil, Toasted 250ml
  • 4 tbsp Kimchi 1 x Vadasz Raw Kimchi 400g
  • 1 Carrot, peeled and sliced into 5cm batons 1 x Sainsbury’s Carrots Loose
  • 1 tsp Garlic Paste, or 2 garlic cloves, finely chopped 1 x KTC Minced Garlic Paste 210g
  • 120g Fresh Shiitake Mushrooms, or 30g dried (soaked as per packet instructions) 1 x Sainsbury's Shiitake Mushrooms, Taste the Difference
  • 0.25 tsp Ground White Pepper 1 x Sainsbury's Ground White Pepper 44g
  • 400g Fresh Dan Dan Noodles, or fresh rice vermicelli for a vegan option 1 x Sainsbury's Free Range Fresh Egg Noodles 410g
  • 0.25 tsp to taste 1 x Maldon Sea Salt Flakes 250g
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