Veggie Sesame Ramen

by Cherrypick
Star 4.1
    5m prep time
    15m total time
    Easy level
    7 ingredients

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well

Method

Based on 4 servings, adjust as needed.

Step 1

Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.

Step 2

Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.

Step 3

Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
  • Ingredients
  • Based on 4 servings
  • 4 packets Instant Noodles 4 x Ko-Lee Instant Noodles Chicken Flavour 70g
  • 100g Spring Onions, finely chopped 1 x Sainsbury's Spring Onions Bunch 100g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 1 tbsp Chilli Sauce, to serve 1 x Sainsbury's Sriracha Hot Sauce 300g
  • 4 Egg 1 x Sainsbury's British Free Range Eggs Medium x6
  • 2 Pak Choi, leaves washed and separated 1 x Sainsbury's Pak Choi 250g
  • 2 tbsp Sesame Seeds 1 x Sainsbury's Sesame Seeds 50g
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