Veggie Sesame Ramen

Name: Veggie Sesame Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 packets Instant Noodles; 100g Spring Onions, finely chopped; 4 Egg; 2 Pak Choi, leaves washed and separated; 2 tbsp Sesame Seeds; 1 tbsp Chilli Sauce, to serve; Maldon Salt, to taste

by Cherrypick

Vegetarian

Dairy Free

4.1

5m prep time

15m total time

Easy level

7 ingredients

Veggie Sesame Ramen recipe by Cherrypick

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well

Method

Based on 4 servings, adjust as needed.

Step 1

Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.

Step 2

Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.

Step 3

Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.