Spiced Halloumi and Pineapple Burger with Zingy Slaw

Name: Spiced Halloumi and Pineapple Burger with Zingy Slaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 Limes, juiced; 100g Halloumi, cut into 4 slices; 0.25 Red Cabbage, grated or thinly sliced; 1 tbsp Rapeseed Oil, or veg oil; 2 Carrots, grated; 100g Radishes, thinly sliced; 30g Coriander, chopped; 1 big pinch Chilli Flakes; 1 tbsp Chipotle Paste; 2 slices Fresh Pineapple, peeled and sliced; 2 Burger Buns, cut in half

by Cherrypick

Vegetarian

4.3

20m prep time

25m total time

Easy level

11 ingredients

Spiced Halloumi and Pineapple Burger with Zingy Slaw recipe by Cherrypick

Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option.

Method

Based on 2 servings, adjust as needed.

Step 1

Put the cabbage, carrot, radish and coriander in a bowl. Pour over the lime juice, add a little oil and the chilli flakes, then season with salt and pepper. Give everything a good mix with your hands. This can be done a few hours before and kept in the fridge.

Step 2

Preheat the grill to 200°C. Mix a little oil with the chipotle paste then coat the halloumi slices in the mixture. Put the halloumi slices and the sliced pineapple onto a sheet of foil and place it on a tray. Cook for 2 mins on each side until the cheese is golden and the pineapple is beginning to caramelise. Brush the buns with the remaining chipotle oil, then put your burger buns, cut-side up under the grill for 10-30 seconds to lightly toast. You can also use a griddle pan, rather than the grill if you prefer.

Step 3

Assemble your burgers. Start with a handful of the slaw, then add halloumi and pineapple. Serve with the remaining slaw.

Ingredients
Based on 2 servings

2 Limes, juiced 2 x Sainsbury's Limes x1
100g Halloumi, cut into 4 slices 1 x Sainsbury's Lighter Cypriot Cheese 225g
0.25 Red Cabbage, grated or thinly sliced 1 x Sainsbury's Red Cabbage Each
1 tbsp Rapeseed Oil, or veg oil 1 x Mazola Pure Rapeseed Oil 1L
2 Carrots, grated 2 x Sainsbury's Loose Carrots
100g Radishes, thinly sliced 1 x Sainsbury's Radish 240g
30g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
1 big pinch Chilli Flakes 1 x Sainsbury's Crushed Chillies 32g
1 tbsp Chipotle Paste 1 x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g
2 slices Fresh Pineapple, peeled and sliced 1 x Sainsbury's Crownless Pineapple
2 Burger Buns, cut in half 1 x Sainsbury's Sesame Seed Brioche Burger Buns Rolls x4