Air-fryer Fish Tacos

    20m prep time
    30m total time
    Easy level
    15 ingredients

Make fish tacos with the help of your air-fryer. Serve with slaw, avocado, salsa and chilli sauce on the side so guests can help themselves.

Method

Based on 4 servings, adjust as needed.

Step 1

Put the fish in a medium bowl with the spices, a pinch of salt, a few cracks of black pepper and the oregano, then toss to combine.

Step 2

Combine the sliced red cabbage and grated carrot together to make the slaw, add half of the lime juice and give them a scrunch with your hands. Set aside.

Step 3

Mash the avocado and a little more lime juice together in a bowl with a pinch each of salt and freshly ground black pepper. Set aside along with the slaw.

Step 4

Next, mix the chopped cucumber and finely chopped tomato together, fold through the chopped coriander and add a generous squeeze of lime juice and season with a little salt and pepper. Set aside to join the slaw and the avocado.

Step 5

Heat the air-fryer to 180°C and cook the seasoned fish for 8-10 mins until just cooked through. Warm the wraps following pack instructions.

Step 6

Divide the fish between the warmed wraps, then top with the slaw, avocado, salsa and a drizzle of chilli sauce, and serve with a few lime wedges for squeezing over, if you like.
  • Ingredients
  • Based on 4 servings
  • 1 Carrot, grated 1 x Sainsbury’s Carrots Loose
  • 0.5 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 0.5 tsp Dried Oregano 1 x Sainsbury's Oregano 12g
  • 0.25 Red Cabbage, finely shredded 1 x Sainsbury's Red Cabbage Each
  • 1 Large Avocados, peeled and stoned 1 x By Sainsbury’s Large Ripe & Ready Avocado
  • 15g Coriander, finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 0.5 Cucumber, finely chopped 1 x Sainsbury's Whole Cucumber
  • 2 Lime, juiced, plus extra wedges to serve 2 x Sainsbury's Limes x1
  • 8 Mini Tortilla Wraps, corn or wheat 1 x Sainsbury's Mini Tortilla Wraps x8
  • 2 Tomatoes, finely chopped 2 x Sainsbury's Tomatoes Loose
  • 500g Sustainable Firm White Fish, basa, hake or pollock, cut into bite-size pieces 2 x Sainsbury's Basa Fillets ASC 250g
  • 0.5 tsp Chilli Powder 1 x Sainsbury's Mild Chilli Powder 44g
  • 0.5 tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
  • 1 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
  • 4 tbsp Chilli Sauce, to serve 1 x Lingham's Chilli Sauce 280ml
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