Miso Salmon

    10m prep time
    35m total time
    Easy level
    15 ingredients

Glaze succulent salmon fillets in miso, balsamic vinegar and soy, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main. A Rick Stein recipe taken from BBC GF.

Method

Based on 4 servings, adjust as needed.

Step 1

Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely.

Step 2

Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through.

Step 3

Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.
  • Ingredients
  • Based on 4 servings
  • 2 tsp Soy Sauce 1 x Sainsbury's Dark Soy Sauce 150ml
  • 10 Spring Onions, sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 250g Dried Rice Noodles 1 x Sainsbury's Rice Noodles 250g
  • 150g Beansprouts 1 x Sainsbury's Inspired to Cook Beansprouts 300g
  • 4 Salmon Fillets, about 140g each 2 x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
  • 1 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
  • 2 Medium Red Chillies, thinly sliced 1 x Sainsbury's Red Chillies 65g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 25g Ginger, finely grated 1 x Sainsbury's Root Ginger Loose
  • 2 tsp Miso Paste 1 x Sainsbury's Miso Paste, Inspired to Cook 100g
  • 1 tbsp Fish Sauce 1 x Blue Dragon Fish Sauce 150ml
  • 2 tsp Balsamic Vinegar 1 x Sainsbury's Balsamic Vinegar Of Modena 1 Leaf 250ml
  • 3 Garlic Cloves, finely grated 1 x Sainsbury's Garlic
  • 3 tbsp Sunflower Oil 1 x JS Sunflower Oil 1L
  • 30g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
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