Miso Roast Salmon, Puy Lentil and Pomegranate Salad

Name: Miso Roast Salmon, Puy Lentil and Pomegranate Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 0.5 tsp Sesame Seeds; 80g Pomegranate Seeds; 1 Lime, juice and zest; 2 tsp Garlic and Ginger Paste, finely grated; 1 tsp Olive Oil; 2 Skinless Wild Salmon Fillets; 1 tsp Apple Cider Vinegar; 2 Carrots, cut into fine strips with a julienne peeler or knife; 3 Spring Onions, finely sliced; 10g Fresh Coriander, chopped; 250g Cooked Puy Lentils; 1.5 tsp Miso Paste; 1 tsp Honey

Pescatarian

Fish

Gluten Free

Dairy Free

4.7

10m prep time

30m total time

Easy level

13 ingredients

Miso Roast Salmon, Puy Lentil and Pomegranate Salad recipe by Cherrypick

This Miso Roast Salmon, Lentil, and Pomegranate Salad is a masterclass in balancing bold flavours with minimal effort. By pairing succulent, umami-rich miso salmon with earthy lentils and a vibrant pomegranate finish, you get a restaurant-standard dish that is surprisingly fast and easy to pull together from scratch.

Method

Based on 2 servings, adjust as needed.

Step 1

Mix the miso paste, honey and ginger and garlic paste, half the lime juice, the oil and sesame seeds. Put the salmon fillets on a foil-lined baking tray and spread half of the miso mixture over them. Roast for 10-12 mins until cooked through.

Step 2

Tip the rest of the miso mixture into a bowl. Add the lime zest, vinegar, carrots, pomegranate, onions and coriander. Toss the lentils and toss into the salad. Divide between two plates and add the salmon once cooked through.

Ingredients
Based on 2 servings

0.5 tsp Sesame Seeds 1 x Sainsbury's Sesame Seeds 100g
80g Pomegranate Seeds 1 x Sainsbury's Pomegranate 80g
1 Lime, juice and zest 1 x Sainsbury's Limes
2 tsp Garlic and Ginger Paste, finely grated 1 x KTC Minced Garlic & Ginger Paste 210g
1 tsp Olive Oil 1 x Sainsbury's Olive Oil 1L
2 Skinless Wild Salmon Fillets 1 x Sainsbury's 2 Skinless Scottish Salmon Fillets 220g
1 tsp Apple Cider Vinegar 1 x Aspall Classic Apple Cyder Vinegar 350ml
2 Carrots, cut into fine strips with a julienne peeler or knife 2 x Sainsbury's Loose Carrots
3 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
10g Fresh Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
250g Cooked Puy Lentils 1 x Merchant Gourmet Puy Lentils & French Green Lentils Simply Cooked 250g
1.5 tsp Miso Paste 1 x Yutaka Organic Miso Paste 300g
1 tsp Honey 1 x Sainsbury's Runny Honey 340g