Honey Sriracha Fried Chicken Mince

by Nathan Anthony
    10m prep time
    25m total time
    Easy level
    10 ingredients

Chicken mince might feel a bit strange to some people, but it’s a great source of lean protein, and it takes on strong flavours really well. This is a great option for a batch cook at the beginning of the week. As always, the nutritional breakdown includes optional rice and veggies.

Method

Based on 4 servings, adjust as needed.

Step 1

First, preheat the air fryer to 200°C for 3–5 minutes. While it is heating, prepare the chicken mince by adding the olive oil, chicken mince and garlic to the air fryer tray. Mix everything well so the garlic is evenly distributed.

Step 2

Cook the chicken mince in the air fryer for 3–4 minutes to allow it to start browning. Carefully remove the tray and let it cool for 2–3 minutes before stirring in the honey, sriracha and soy sauce. Return the tray to the air fryer and cook for 7–8 minutes, stirring or shaking halfway through, until the chicken is golden, cooked through, and starting to crisp up.

Step 3

Once the chicken is cooked, stir in the same oil and spring onions. Serve on its own, or with rice and vegetables, if you prefer.
  • Ingredients
  • Based on 4 servings
  • 500g Chicken Mince, broken up 1 x Sainsbury's 500g British 6% Fat Chicken Mince
  • 1 tsp Olive Oil 1 x Sainsbury's Olive Oil 250ml
  • 1 Garlic Clove, crushed 1 x Sainsbury's Large Garlic
  • 2 tbsp Runny Honey 1 x Sainsbury's Runny Honey 340g
  • 3 tbsp Sriracha 1 x Sainsbury's Sriracha Hot Sauce 300g
  • 1 tbsp Soy Sauce 1 x Blue Dragon Light Soy Sauce 150ml
  • 1 tsp Sesame Oil 1 x KTC Pressed Toasted Pure Sesame Oil 250ml
  • 6 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 200g Peas, or green veggies to serve 1 x Sainsbury's Garden Peas 910g
  • 440g Rice 2 x Ben's Original Classic Long Grain Microwave Rice 220g
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