Harissa Roasted Chicken and Veggie Traybake

Name: Harissa Roasted Chicken and Veggie Traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 Red Onion, cut into wedges; 1 Red Pepper, cut into wedges; 1 Courgette, cut into thick slices; 100g Chorizo, sliced; 10g Parsley, chopped; 300g Baby Plum Tomatoes, cut in half; 2 tsp Honey; 4 Chicken Breast; 1 sachet Al'Fez Couscous; 3 tbsp Al'fez Harissa; 2 tbsp Olive Oil; 1 Lemon, sliced; 3 Garlic Cloves, chopped

by Al'Fez

Poultry

Dairy Free

4.6

10m prep time

50m total time

Easy level

13 ingredients

Harissa Roasted Chicken and Veggie Traybake recipe by Al'Fez

Turn up the volume on your weeknight routine with this vibrant harissa chicken traybake. It’s a riot of juicy chicken and charred veg, all tossed in a bold Al'Fez harissa paste that does all the hard work for you.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 200°C (180°C for fan ovens)

Step 2

Prepare the ingredients by chopping the red onion, pepper, courgette, chorizo and halving the tomatoes. Slice the lemon.

Step 3

In a large baking tray coat the chicken and vegetables with the Al’Fez Harissa Paste. Nestle in the garlic and lemons between the chicken and vegetables.

Step 4

Drizzle the tray with honey and roast for 30-40 minutes. Once cooked, sprinkle with freshly chopped parsley leaves to finish and serve, with rice or cous cous if you like.

Ingredients
Based on 4 servings

2 Red Onion, cut into wedges 2 x Sainsbury's Red Onions Loose
1 Red Pepper, cut into wedges 1 x Sainsbury's Red Pepper
1 Courgette, cut into thick slices 1 x Sainsbury's Courgettes Loose
100g Chorizo, sliced 1 x Sainsbury's Spanish Chorizo Ring 225g
10g Parsley, chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
300g Baby Plum Tomatoes, cut in half 1 x Sainsbury's Baby Plum Tomatoes 325g
2 tsp Honey 1 x Sainsbury's Runny Honey 340g
4 Chicken Breast 1 x Sainsbury's 1kg British Fresh Skinless & Boneless Chicken Breast Fillets
1 sachet Al'Fez Couscous 1 x Al'Fez Moroccan Middle Eastern Spiced Couscous 200g
3 tbsp Al'fez Harissa 1 x Al'Fez Middle Eastern Harissa Paste 180g
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 1L
1 Lemon, sliced 1 x Sainsbury's Lemons
3 Garlic Cloves, chopped 1 x Sainsbury's Large Garlic