Harissa Chicken Flatbreads with Herby Yoghurt

    10m prep time
    20m total time
    Easy level
    12 ingredients

Hot harissa and honey are a match made in heaven. Together they create the most delicious glaze for chicken, mellowed by a cooling herby yoghurt in these flatbreads. Leftovers make a great lunch for the next day.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a non-stick pan on a medium heat. Season the chicken thighs with salt and add to the pan. Cook for 4 minutes before flipping and cooking for a further 4 minutes. Add the harissa and honey for the last 2 minutes of cooking time. Let it bubble down to a sticky sauce and baste the chicken to coat it. Rest the chicken in the juices while you prep the other ingredients. 💡 This step can be done up to 3 days in advance.

Step 2

Finely chop the coriander and stir into the yoghurt along with the lemon juice.

Step 3

Halve the tomatoes and chop the cucumber into half moons. Separate the leaves from the gem lettuce. Slice the chicken thighs into strips and pour any resting juices over the top. Heat the flatbreads in the toaster until they're warmed through.

Step 4

Build the flatbreads by adding a spoonful of herby yoghurt to the base of each one and topping with the harissa chicken, chopped veg and lettuce. Wrap them up and enjoy!
  • Ingredients
  • Based on 4 servings
  • 1 head Sweet Gem Lettuce, leaves seperated 1 x Sainsbury's Sweet Gem Lettuce x2
  • 4 tbsp Natural Yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 500g
  • 2 tsp Clear Honey 1 x Stamford Street Co. Clear Honey 340g
  • 4 Flatbreads, warmed 1 x Deli Kitchen Greek Style Flatbread x4 320g
  • 0.5 Cucumber, cut into half moons 1 x Sainsbury's Half Cucumber Portion
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • Maldon salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 320g Chicken Thighs 1 x Sainsbury's 320g British Fresh Chicken Thigh Fillets Skinless & Boneless
  • 2 tbsp Harissa Paste 1 x Sainsbury's Harissa Paste, Inspired to Cook 90g
  • 325g Baby Plum Tomatoes, halved 1 x Sainsbury's Baby Plum Tomatoes 325g
  • 0.5 Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 0.5 Lemon, cut in half 1 x Sainsbury's Lemons
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