Chilli Con Carne

Name: Chilli Con Carne
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp Vegetable Oil; 500g Beef Mince; 400g Red Kidney Beans; Maldon salt, to taste; 400g Chopped Tomatoes; 300g White Rice; 1 Sachet Chilli Con Carne Recipe Mix

by Sainsbury's

Beef

4.2

5m prep time

40m total time

Easy level

7 ingredients

Chilli con carne is the ultimate filling dish using store cupboard ingredients including Sainsbury's new Inspired to Cook chilli con carne spice mix. Making it such an easy dinner to pull together! This recipe is part of Sainsbury's Feed Your Family For A Fiver campaign, a selection of recipes that have been designed to cost under £5 based on a family of 4 adults. Items subject to availability, excludes Locals. Prices valid for 3 weeks. Items per kg varies at checkout. Where items are in Aldi Price Match Sainsbury's reserve the right to substitute comparable items/remove recipes from promotion. Where whole packs are not used in recipe, full pack price is included in calculation. Calculation based on customers owning cooking oil. For more info on Aldi Price Match sainsburys.com/aldipricematch

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the vegetable oil in a large pan over a medium heat. Add the beef mince to the pan and break it up as it begins to brown.

Step 2

Once the beef is nicely coloured, add the contents of the chilli con carne sachet and stir into the beef followed by the tomatoes, kidney beans and 125ml of water (if cooking for 4). Bring the pan to the boil and then reduce to a simmer for about 30 minutes or until the beef is tender and the sauce has thickened.

Step 3

In the meantime, cook the rice. Rinse the rice in a sieve under a cold tap, to release the starch. Add the rice to a medium sized saucepan and fill with cold water to come 1 cm above the surface of the rice. Cover the pan with a lid and gently bring to a simmer. Cook the rice for about 10 minutes or until the water has been absorbed.

Step 4

Serve the rice into bowls and top with the hot chilli con carne.

Ingredients
Based on 4 servings

1 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
500g Beef Mince 1 x Sainsbury's British or Irish 12% Fat Beef Mince 500g
400g Red Kidney Beans 1 x Sainsbury's Red Kidney Beans in Water 400g (240g*)
Maldon salt, to taste 1 x Maldon Sea Salt Flakes 250g
400g Chopped Tomatoes 1 x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g
300g White Rice 1 x Stamford Street Co. White Rice 1kg
1 Sachet Chilli Con Carne Recipe Mix 1 x Sainsbury's Chilli Con Carne, Inspired to Cook 41g