Enchilada Pie

    5m prep time
    25m total time
    Easy level
    11 ingredients

Give your midweek meal a Mexican twist with our easy veggie enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander.

Step 2

Heat the grill and warm the tortillas in the microwave for 30 seconds.

Step 3

Spread a thin layer of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling.

Step 4

Scatter with the remaining coriander before serving.
  • Ingredients
  • Based on 4 servings
  • 2 Peppers, any colour you like, sliced 1 x Sainsbury's Sweet Peppers (Colours may vary) x3
  • 400g Can Chopped Tomatoes 1 x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g
  • 1 tbsp Vegetable Oil, or rapeseed oil 1 x Sainsbury's Vegetable Oil 1L
  • 2 tsp - 2 tbsp Fajita Spice Mix, (depending on how spicy you like it) 1 x Sainsbury's Fajita Spice Mix 30g
  • 400g Can Mixed Beans, drained 1 x Sainsbury's Mixed Bean Salad 400g (265g*)
  • 1 Red Onion, halved and sliced 1 x Sainsbury's Red Onions Loose
  • small bunch Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 100g Low Fat Soured Cream 1 x Sainsbury's Fresh Soured Cream 150ml
  • 4 Tortillas 1 x Stamford Street Co. Plain Tortilla Wraps x8
  • 30g Grated Cheddar 1 x Sainsbury's British Mature Grated Cheddar Cheese 250g
  • Maldon salt, to taste 1 x Maldon Sea Salt Flakes 250g
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