Chipotle Chicken Tacos with Pineapple Salsa
10m
prep time
20m
total time
Easy
level
13
ingredients
A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
Step 2
In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.
- Ingredients
- Based on 4 servings
-
2 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g -
500g Chicken Mince, or turkey mince 1 x Sainsbury's 500g British 6% Fat Chicken Mince -
1 tbsp Chipotle Paste, plus more, if you like a little heat 1 x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g -
2 tsp Hot Sauce, to serve 1 x Tabasco Mild Green Hot Pepper Sauce 57ml -
1 Corn or Flour Tortillas 1 x Sainsbury's Plain Tortilla Wraps x8 496g -
2 tsp Sweet Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g -
2 tbsp Soft Brown Sugar 1 x Sainsbury's Fairtrade Light Soft Brown Sugar 500g -
0.5 Small Pineapple, cored, peeled and chopped 1 x Sainsbury's Pineapple -
1 Medium Onion, chopped 1 x Sainsbury's Red Onions Loose -
2 tbsp Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml -
200ml Passata 1 x Sainsbury's Passata 500g -
1 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L -
0.5 small pack Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
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