Butter Bean and Chorizo Stew

Name: Butter Bean and Chorizo Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 150g Pesto; 250g Cooking Chorizo, sliced; 2 Tins Chopped Tomatoes; 2 Tins Butter Beans, drained; Maldon Salt, to taste

by Cherrypick

Pork

4.3

5m prep time

20m total time

Easy level

5 ingredients

Butter Bean and Chorizo Stew recipe by Cherrypick

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes

Method

Based on 4 servings, adjust as needed.

Step 1

Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season to taste and ladle into four bowls.

Ingredients
Based on 4 servings

150g Pesto 1 x Sainsbury's Basil Pesto, Taste the Difference 150g
250g Cooking Chorizo, sliced 1 x Sainsbury's Inspire to Cook Cooking Spanish Chorizo 190g
2 Tins Chopped Tomatoes 2 x Sainsbury's Chopped Tomatoes Can 400g
2 Tins Butter Beans, drained 2 x Sainsbury's Butter Beans In Water 400g (235g*)
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g