Vegan Granola

by Cherrypick
Star 4.1
    10m prep time
    30m total time
    Easy level
    6 ingredients

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

Method

Based on 13 servings, adjust as needed.

Step 1

Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

Step 2

Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.
  • Ingredients
  • Based on 13 servings
  • 2 tsp Cinnamon 1 x Stamford Street Co. Ground Cinnamon 38g
  • 150g Coconut Oil, melted 1 x Sainsbury's Organic Virgin Coconut Oil 300ml
  • 250g Pack Mixed Nuts, roughly chopped 1 x Sainsbury's Mixed Nuts 300g
  • 150g Dried Apple, or mango, roughly chopped 2 x Sainsbury's Apple Rings 100g
  • 100ml Maple Syrup 1 x Clarks Original Maple Syrup with Carob Syrup 180ml
  • 400g Jumbo Oats 1 x Flahavan's Organic Jumbo Oats 1kg
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