Breakfast Naans
5m
prep time
10m
total time
Easy
level
9
ingredients
Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day
Method
Based on 2 servings, adjust as needed.
Step 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
Step 2
Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.
- Ingredients
- Based on 2 servings
-
1 Avocado, halved and sliced 1 x By Sainsburys Medium Ripe & Ready Avocado -
0.5 Lime, juiced 1 x Sainsbury's Limes x1 -
4 tbsp Low Fat Cream Cheese 1 x Sainsbury's Light Soft Cheese 250g -
2 Small Naan Breads 1 x Sainsbury's Plain Naan x 2 260g -
2 Eggs 1 x Sainsbury's British Free Range Eggs Medium x6 -
1 Green Chilli 1 x Sainsbury's Green Chillies 65g -
1 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L -
2 tbsp Mango Chutney 1 x Sharwood's Mango Chutney 360g -
Small handful of Coriander, leaves picked 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
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