Vegan Fajitas with Smoky Black Beans and Peppers

by Cherrypick
Star 4.0
    15m prep time
    30m total time
    Easy level
    18 ingredients

Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a frying pan and fry the sliced peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.

Step 2

Tip the drained black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.

Step 3

Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, thecsliced avocado, dairy-free yoghurt, extra coriander and extra lime wedges to squeeze over, and the jalapeños if you like.  
  • Ingredients
  • Based on 4 servings
  • 1 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
  • 1 Lime, juiced 1 x Sainsbury's Limes x1
  • 2 Red Pepper, cut into strips 2 x Sainsbury's Red Pepper
  • 2 Avocado, sliced 2 x By Sainsbury’s Medium Ripe & Ready Avocado
  • 1 tsp Cajun Seasoing 1 x Sainsbury's Mild & Smoky BBQ, Inspired to Cook 44g
  • 2 Yellow Pepper, cut into strips 2 x Sainsbury's Yellow Pepper
  • small bunch of Coriander, finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 3 Garlic Clove, crushed 1 x Sainsbury's Garlic
  • 4 tsp Pickled Jalapeños, to serve 1 x Sainsbury's Sliced Jalapenos, Inspired to Cook 200g (90g*)
  • 400g Can of Black Beans, rinsed and drained 1 x Dunn's River Black Beans 400g (240g*)
  • 1 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 0.5 tsp Chilli Powder, or chilli flakes 1 x Sainsbury's Hot Chilli Powder 44g
  • 1 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
  • 8 tbsp Dairy Free Yogurt, to serve (optional) 1 x Alpro Plain Natural Soya Plant Based Yoghurt Alternative 500g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 2 Red Onion, sliced 2 x Sainsbury's Red Onions Loose
  • 8 large Tortillas 1 x Sainsbury's Plain Flour Tortillas x8 320g
Shop this recipe
Products and prices from