Prawn and Salmon Burgers with Spicy Mayo
15m
prep time
25m
total time
Easy
level
12
ingredients
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Method
Based on 4 servings, adjust as needed.
Step 1
Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Step 2
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1/2 the olive oil, then set aside.
Step 3
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
- Ingredients
- Based on 4 servings
-
Small Pack Coriander 1 x Sainsbury's Fresh Packed Bunch Coriander 30g -
4 Seeded Burger Buns, toasted, to serve 1 x Sainsbury's Large Multi Seeded Deli Rolls x4 -
3 Spring Onions, roughly chopped 1 x Sainsbury's Spring Onions Bunch 100g -
1 Lemon, zested and juiced 1 x Sainsbury's Lemons -
2 Little Gem Lettuces, shredded 1 x Sainsbury's Little Gem Lettuce x2 -
1 Cucumber, peeled into ribbons 1 x Sainsbury's Large Whole Cucumber -
60g Mayonnaise, or Greek yogurt 1 x Hellmann's Real Squeezy Mayonnaise 430ml -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g -
165g Pack Peeled Raw Prawns, roughly chopped 1 x Sainsbury's Large Raw Peeled King Prawns ASC, Taste the Difference 165g -
1 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
4 Skinless Salmon, fillets, chopped into small chunks 2 x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g -
4 tsp Chilli Sauce 1 x Sainsbury's Sriracha Hot Sauce 300g
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