Mexican Chicken Burger
10m
prep time
18m
total time
Easy
level
10
ingredients
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Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat.
Method
Based on 4 servings, adjust as needed.
Step 1
Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
Step 2
Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the buns, cut-side down, to the griddle pan to toast lightly or pop them in the toaster. Season the chicken.
Step 3
Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the buns, then add the chicken followed by the top of the buns.
- Ingredients
- Based on 4 servings
-
1 handful pickled Jalapeño, slices, chopped (adjust depending on spice preferences!) 1 x Sainsbury's Sliced Green Jalapeños 200g (90g*) -
0.5 small Garlic Clove, finely grated 1 x Sainsbury's Garlic -
2 Avocados 2 x By Sainsburys Medium Ripe & Ready Avocado -
1 slice Cheese, per person, or 2 slices if you fancy 1 x Sainsbury's British Medium Cheddar Cheese Slices 240g -
8 Cherry Tomatoes, chopped 1 x Sainsbury's Cherry Tomatoes 300g -
4 Limes, juiced 4 x Sainsbury's Limes x1 -
Maldon Salt to taste 1 x Maldon Sea Salt Flakes 250g -
4 tsp Chipotle Paste 1 x Very Lazy Chipotle Paste 115g -
4 Brioche Buns, split 1 x Sainsbury's Brioche Burger Buns Rolls, Taste the Difference x4 -
4 Chicken Breasts 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Breast Fillets
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