Marshmallows Dipped in Chocolate
Kids will love making these sweet chewy lollipops decorated with melted chocolate and festive cake sprinkles!
Method
Based on 26 servings, adjust as needed.
Step 1
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
Step 2
If you're using large candy canes for your sticks, break them in half or even smaller to create enough for your marshmallows. (Top tip if you love candy canes: place extra ones in a food processor to crush them up and use as sprinkles in the next step!)
Step 3
Put your chosen sprinkles on separate plates. Push a candy cane or a lollipop stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Stand in a glass to set. Repeat with each marshmallow.
- Ingredients
- Based on 26 servings
-
50g Milk Chocolate 1x Sainsbury's Milk Chocolate 200g -
50g White Chocolate 1x Sainsbury's White Chocolate 200g -
1 Bag Marshmallows 1x Sainsbury's Marshmallows 200g -
selection of Cake Sprinkles 1x Cake Angels Carnival Sugar Sprinkles 114g -
1 pack Lollipop sticks (try Candy Canes for extra fun!) 1x Peppermint Candy Canes 144g