Welsh Rarebit (Cheese on Toast)

Name: Welsh Rarebit (Cheese on Toast)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 350g Mature Cheddar Cheese, grated; 0.5 Lemon, juiced; 8 Slices Sourdough Bread; 1 Egg, beaten; 60g Lambs Lettuce, or babyleaf salad; 2 tbsp Ale; 2 tsp Worcestershire Sauce; 1.5 tsp Mustard

Pescatarian

4.4

5m prep time

20m total time

Easy level

8 ingredients

Welsh Rarebit (Cheese on Toast) recipe by Cherrypick

Cheese on toast has NEVER tasted better.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the grill to medium-high.

Step 2

Mix the grated cheese, beaten egg, Worcestershire sauce, mustard and ale in a mixing bowl.

Step 3

Toast the bread on both sides under the grill.

Step 4

Spread the cheese mixture on top of the toast, making sure to cover all corners, and return to your grill. Grill until the cheese has melted and is starting to turn golden.

Step 5

If you are serving your Welsh Rarebit with the optional salad, lightly dress the lambs lettuce with the lemon juice, olive oil and a sprinkling of salt. Serve immediately with your bubbling, cheesy toast and a dash more Worcestershire sauce for good measure.

Ingredients
Based on 4 servings

350g Mature Cheddar Cheese, grated 1 x Sainsbury's British Mature Cheddar Cheese 400g
0.5 Lemon, juiced 1 x Sainsbury's Lemons
8 Slices Sourdough Bread 1 x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g
1 Egg, beaten 1 x Sainsbury's British Free Range Eggs Medium x6
60g Lambs Lettuce, or babyleaf salad 1 x Sainsbury's Lambs Lettuce 60g
2 tbsp Ale 1 x Hobgoblin Ruby Ale Beer Bottle 500ml
2 tsp Worcestershire Sauce 1 x Lea & Perrins Worcester Sauce 150ml
1.5 tsp Mustard 1 x Sainsbury's English Mustard 185g