Strawberry Sandos

Name: Strawberry Sandos
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300ml Double Cream; 500g Strawberries, hulled and halved; 0.5 tsp Vanilla Extract, optional; 2 tbsp Icing Sugar; 8 slices Thick Cut Brioche, or milk bread

Vegetarian

Dessert

15m prep time

15m total time

Easy level

5 ingredients

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

Method

Based on 4 servings, adjust as needed.

Step 1

Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.

Step 2

Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.

Ingredients
Based on 4 servings

300ml Double Cream 1 x Sainsbury's Double Cream 300ml
500g Strawberries, hulled and halved 2 x Sainsbury's Strawberries 250g
0.5 tsp Vanilla Extract, optional 1 x Sainsbury's Vanilla Flavour 60ml
2 tbsp Icing Sugar 1 x Sainsbury's Icing Sugar 1kg
8 slices Thick Cut Brioche, or milk bread 1 x Sainsbury's Sliced Brioche Loaf 500g