Sticky Sausage, Squash and Shallot Traybake
10m
prep time
50m
total time
Easy
level
9
ingredients
A properly hands-off dinner, this comforting winter traybake comes together in the oven while you do other things. If you’re after something a little more filling, serving it with mash or polenta is a good way forward, but I quite like it just as it is, with a good dollop of brown sauce on the side.
Method
Based on 4 servings, adjust as needed.
Step 1
Peel the squash and peel the shallots. Chop the squash into 1 inch dice, and split the banana shallots lengthways.
Step 2
In a small ramekin, microwave the marmalade on high for 30 seconds, then stir in the rosemary, thyme, mustard and salt and pepper. Preheat the oven to 180°C fan.
Step 3
Line two large baking trays with greaseproof paper (this makes for much easier cleanup) and divide the sausages, squash and shallots evenly amongst both trays. Drizzle everything with the marmalade mixture, then splash a little olive oil over both trays and stir or toss to coat everything evenly. Add some extra salt and pepper here, then bake everything for 40 minutes or until golden brown and sticky.
Step 4
Serve with some streamed tenderstem broccoli or other greens of your choosing.
- Ingredients
- Based on 4 servings
-
10 Good Quality Sausages 1 x Sainsbury's Pork Sausages, Taste the Difference x10 667g -
1 Butternut Squash, or small pumpkin, deseeded 1 x Sainsbury's Butternut Squash Loose -
6 Banana Shallots 1 x Sainsbury's Echalion Shallots 400g -
3 tsp Wholegrain Mustard 1 x Sainsbury's Wholegrain Mustard 180g -
1 tbsp Olive Oil 1 x Sainsbury's Olive Oil 1L -
400g Tenderstem Broccoli, or other greens 2 x Sainsbury's Tenderstem Broccoli 200g -
4 tbsp Fine Cut Marmalade, or alternatively, honey 1 x Sainsbury's Orange Marmalade, Fine Cut 454g -
2 tsp Dried Thyme 1 x Sainsbury's Thyme 12g -
2 tsp Dried Rosemary 1 x Sainsbury's Rosemary 22g
Products and prices from