Sticky Marmalade Sausages, Apples and Smashed Potatoes

    10m prep time
    55m total time
    Easy level
    12 ingredients

A roasty, toasty tray bake that will no doubt be a crowd pleaser. We all know that pork and apples are a match made in heaven and with the addition of these crispy and squashed roasted potatoes this easy and simple dish is one that we think you will come back to time and time again.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 220°C/200°C fan. Cut 2 apples into 8 wedges and remove the core. Peel 2 red onions peeled and cut into 8 wedges.

Step 2

Place a large pan of water on to the stove and bring to the boil. Add 750g new potatoes and a large pinch of salt. Boil for 8-10 minutes until just tender. Remove from the heat and drain well. Tip the drained, parboiled potatoes into a large baking tray and, using a glass or mug, carefully squish each potato so they slightly collapse.

Step 3

Into a small jug, mix together 2 tbsp marmalade, 2 tbsp wholegrain mustard, 1 tbsp balsamic vinegar, 1 tbsp chopped rosemary and 2 tbsp olive oil. Season with salt and pepper. Stir or whisk well until all the mixture is combined.

Step 4

Add 8 sausages to the roasting tin to join the potatoes along with 160g diced pancetta and the red onion and apple wedges. Pour over the marmalade and mustard mix, making sure the ingredients are all coated well. Place the tray into your preheated oven to bake for 30-35 minutes until the sausages and veggies are well caramelised.

Step 5

Serve the tray in the middle of the table, alongside a green salad if you wish, dressed with a drizzle of olive oil and the remaining 1 tbsp balsamic.
  • Ingredients
  • Based on 4 servings
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 1 tbsp Rosemary, leaves finely chopped 1 x Sainsbury's Fresh Packed Rosemary 20g
  • 2 tbsp Marmalade 1 x Sainsbury's Orange Marmalade, Fine Cut 454g
  • 2 tbsp Wholegrain Mustard 1 x Sainsbury's Wholegrain Mustard 180g
  • 2 tbsp Balsamic Vinegar 1 x Sainsbury's Balsamic Vinegar Of Modena 1 Leaf 250ml
  • 160g Smoked Cubed Pancetta 1 x Sainsbury's Italian Cubetti Di Pancetta 200g
  • 2 Red Onions, peeled and quartered 2 x Sainsbury's Red Onions Loose
  • 8 Cumberland Sausages 1 x Sainsbury's Butcher's choice Cumberland British Pork Sausage x8 454g
  • 750g New Potatoes, par boiled 1 x Sainsbury's Mini Potatoes 750g
  • 80g Spinach, Rocket and Watercress Salad 1 x Sainsbury's Spinach Watercress & Rocket 100g
  • 2 Apples, cored and cut into quarters 2 x Sainsbury's Braeburn Apple Single
  • Maldon Salt, to taste, 1 x Maldon Sea Salt Flakes 250g
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