Sticky Balsamic Sausages With Red Veggies
5m
prep time
40m
total time
Easy
level
10
ingredients
An easy traybake that’s perfect for busy weeknights. Simply chop your veg, toss with sweet balsamic vinegar and good-quality sausages, then roast until golden. We love serving ours with rice and Tenderstem broccoli, but you can also throw in chickpeas or butter beans for a delicious all-in-one traybake dinner.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat oven to 200C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well. Roast for 10 mins.
Step 2
Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle over the honey and cook for 25 mins more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.
Step 3
Serve the sausages and veggies with the rice and boiled, roasted or steamed tender stem broccoli.
- Ingredients
- Based on 4 servings
-
3 Red Onions, cut into wedges 3 x Sainsbury's Red Onions Loose -
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 250ml -
440g Cooked Rice 2 x Ben's Original Classic Basmati Microwave Rice 220g -
3 Red Peppers, deseeded and cut into quarters 1 x Sainsbury's Sweet Peppers (Colours may vary) x3 -
300g Tenderstem Broccoli 1 x Sainsbury's Tenderstem Broccoli 330g -
2 tbsp Balsamic Vinegar 1 x Sainsbury's Balsamic Vinegar of Modena 2 Leaf 250ml -
8 Sausages 1 x Sainsbury's Pork Sausages, Taste the Difference x10 667g -
250g Cherry Tomatoes, halved 1 x Sainsbury's 330g Cherry Tomatoes -
2 springs Thyme Sprigs 1 x Sainsbury's Bunched Thyme 20g -
1 tbsp Clear Honey 1 x Stamford Street Co. Clear Honey 340g
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