Slow Cooker Coronation Chicken Curry

by Nathan Anthony
Star 3.9
    15m prep time
    195m total time
    Easy level
    15 ingredients

When I think of coronation chicken, I think of it as a cold salad or delicious sandwich filling on a warm summer’s day. However, served with rice and rotis for dipping and a gorgeous warm curry sauce, this takes comfort food a little bit further. Deliciously creamy and packed with flavour, say hello to your new favourite.

Method

Based on 4 servings, adjust as needed.

Step 1

Coat the chicken in 1 tbsp of curry powder (if cooking for 4). Heat a frying pan over a medium heat on the hob and spray with low-calorie oil spray. Add the chicken and fry for 1 minute.

Step 2

Add the chicken, the remaining curry powder, mango chutney, turmeric, ginger, cinnamon, garlic, coconut milk, lime zest, and a pinch of salt to the slow cooker. Cook on high for 3 hours or low for 5 hours. Add the sultanas for the last hour of cooking.

Step 3

Garnish with fresh coriander and spring onions, and serve with rice.
  • Ingredients
  • Based on 4 servings
  • 400ml Reduced Fat Coconut Milk 1 x Sainsbury's Coconut Milk Light 400g
  • 1 tsp Ground Cinnamon 1 x Sainsbury's Ground Cinnamon 38g
  • 2 tbsp Mango Chutney 1 x Sainsbury's Sweet Mango Chutney 240g
  • 3 Garlic Cloves, grated or chopped 1 x Sainsbury's Garlic
  • 1 tbsp Grated Zest Of Lime 1 x Sainsbury's Limes x1
  • 2 pouches Cooked Basmati Rice 2 x Ben's Original Classic Basmati Microwave Rice 220g
  • 1 heaped tbsp Ground Turmeric 1 x Sainsbury's Ground Turmeric 120g
  • 2 Chopped Spring Onions, to garnish 1 x Sainsbury's Spring Onions Bunch 100g
  • 1 generous spray Low Calorie Oil Spray 1 x Frylight 1 Cal Olive Oil Cooking Spray 190ml
  • 3 Chicken Breasts, cut into chunks 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Breast Fillets
  • 1.5 tbsp Curry Powder 1 x Sainsbury's Mild Curry Powder, Inspired to Cook 79g
  • 2.5cm Fresh Ginger, or frozen, chopped or grated 1 x Sainsbury's Ginger 100g
  • 10g Fresh Coriander, finely chopped, plus extra to garnish 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 tbsp Sultanas 1 x Sundora Sultanas 500g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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