Shaved Brussel, Apple and Walnut Salad with Chicken

Name: Shaved Brussel, Apple and Walnut Salad with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Red Apples, cut into matchsticks; 8 tbsp Extra Virgin Olive Oil; 100g Walnuts, chopped; 500g Chicken Breast Steaks; 2 tbsp Clear Honey; 500g Brussels Sprouts, finely sliced; Maldon Salt, to taste; 4 tbsp White Wine Vinegar; 2 tbsp Dijon Mustard

Poultry

Gluten Free

Dairy Free

4.0

15m prep time

25m total time

Easy level

9 ingredients

Shaved Brussel, Apple and Walnut Salad with Chicken recipe by Cherrypick

With gorgeous brassicas in abundance at this time of year, how could we not share this beautifully seasonal and tasty recipe with you. Created using all things festive, including the glorious brussels sprout, crunchy walnuts and crispy English apples. We have suggested adding chicken to the recipe, but using up leftovers from a Sunday lunch or even better, some leftover turkey from Christmas day will work a treat.

Method

Based on 4 servings, adjust as needed.

Step 1

To make the dressing, combine 7 tbsp olive oil, 4 tbsp white wine vinegar, 2 tbsp mustard, 2 tbsp honey and a pinch of salt in a jar. Screw the lid on tightly and shake vigorously to combine. Pour a third of the dressing over 500g chicken steaks along with a generous pinch of salt and mix to coat the chicken.

Step 2

Add the remaining 1 tbsp olive oil to a hot pan and fry the chicken steaks for 4 minutes on each side. Remove the chicken from the pan and leave to rest for 5 minutes with its juices.

Step 3

Whilst the chicken is resting, halve 500g Brussels sprouts and finely chop into shreds. Thinly slice 2 apples into matchsticks (or grate them) and roughly chop 100g walnuts. Tip the sprouts, apples and walnuts into a big bowl, pour over the remaining dressing and toss together. Divide between 4 plates, then slice the chicken and place over the top of each salad.

Ingredients
Based on 4 servings

2 Red Apples, cut into matchsticks 2 x Sainsbury's Braeburn Apple Single
8 tbsp Extra Virgin Olive Oil 1 x Sainsbury's Olive Oil, Extra Virgin 1L
100g Walnuts, chopped 1 x Sainsbury's Walnuts, Halves 100g
500g Chicken Breast Steaks 1 x Sainsbury's British Fresh Quick Cook Chicken Breast Sizzler Steaks 500g
2 tbsp Clear Honey 1 x Stamford Street Co. Clear Honey 340g
500g Brussels Sprouts, finely sliced 3 x Sainsbury's Brussels Sprouts 200g
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
4 tbsp White Wine Vinegar 1 x Sainsbury's Wine Vinegar, White Wine 500ml
2 tbsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g