Sausage Apple and Potato Hash with Mustard

Name: Sausage Apple and Potato Hash with Mustard
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 3 sprigs Thyme, leaves picked; 60g Watercress Salad, to serve; 450g White Potatoes, peeled and cut into 2cm cubes; 2 Eating Apples, cored and cut into wedges; 30g Butter; 1 tbsp Olive Oil, for frying; 4 Herby Pork Sausages, cut into chunks; 2 tsp Wholegrain Mustard

Pork

Dairy Free

5m prep time

35m total time

Easy level

8 ingredients

Sausage Apple and Potato Hash with Mustard recipe by Cherrypick

This sausage, apple and mustard hash is the perfect cheap and easy midweek dinner. Made with simple, budget-friendly ingredients, it’s packed with savoury sausage, sweet caramelised apple and a punchy mustard dressing. Everything cooks together in one pan, making it quick, comforting and ideal for those evenings when you want something delicious without too much effort.

Method

Based on 2 servings, adjust as needed.

Step 1

Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.

Step 2

Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.

Step 3

In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.

Ingredients
Based on 2 servings

3 sprigs Thyme, leaves picked 1 x Sainsbury's Bunched Thyme 20g
60g Watercress Salad, to serve 1 x Sainsbury's Spinach Watercress & Rocket 100g
450g White Potatoes, peeled and cut into 2cm cubes 2 x Sainsbury's Baking Potatoes (Loose)
2 Eating Apples, cored and cut into wedges 2 x Sainsbury's Braeburn Apple Single
30g Butter 1 x Sainsbury's British Butter, Salted 250g
1 tbsp Olive Oil, for frying 1 x Sainsbury's Olive Oil, Extra Virgin 1L
4 Herby Pork Sausages, cut into chunks 1 x Sainsbury's British Pork Sausages, Taste the Difference x6 400g
2 tsp Wholegrain Mustard 1 x Maille Wholegrain Mustard 210g