Sausage and Leek Mash Pie

    5m prep time
    45m total time
    Easy level
    11 ingredients

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd.

Method

Based on 4 servings, adjust as needed.

Step 1

Boil the potatoes for 12 mins or until tender. Drain and leave to steam-dry.

Step 2

Heat a drizzle of oil in a shallow casserole or deep skillet (20-25cm). Pinch the sausages out of their skins into large pieces, directly into the pan, and fry over a medium heat for 7-8 mins or until golden brown. Add the flour and stir everything together, cooking for 1 min. Mix the gravy as per the pack instructions and pour in with 100-200ml water (depending on how thick you like your gravy - this is for 4 people), bring to a simmer, then add the kale and cook for 5 mins. Remove from the heat.

Step 3

Meanwhile, in a separate pan, add the remaining 1 tbsp oil, then the leeks and fry for 5-10 mins until tender, adding a small splash of water to help them cook. Heat your grill to its highest setting.

Step 4

Mash the potatoes until smooth. Stir though the leeks, mustard and milk, and season. Spoon and swirl the mash on top of the sausage mixture, then scatter over the grated cheese and grill for 3-5 mins or until golden and bubbling.
  • Ingredients
  • Based on 4 servings
  • 2 tbsp Oil 1 x Sainsbury's Vegetable Oil 1L
  • 450ml Fresh Chicken Gravy 1 x Sainsbury's Chicken Gravy Pouch, Taste the Difference 350g
  • 150g Kale, shredded 1 x Sainsbury's Kale 200g
  • 2 tbsp whole Milk 1 x Sainsbury's British Whole Milk 568ml (1 pint)
  • 50g Smoked Or Ordinary Cheddar, grated 1 x Sainsbury's British Medium Grated Cheddar Cheese 250g
  • 0.5 tbsp Wholegrain Mustard 1 x Sainsbury's Wholegrain Mustard 180g
  • 1 tbsp Plain Flour 1 x Sainsbury's Plain Flour 500g
  • 6 Pork Sausages 1 x Sainsbury's British Pork Sausages, Taste the Difference x6 400g
  • 3 Leeks, finely sliced 1 x Sainsbury's Leeks 500g
  • 4 Large Potatoes, peeled and cut into 3cm chunks 1 x Sainsbury's Baking Potatoes x4
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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