A simple quinoa bowl that's packed with fibre. Gluten-free and vegan protein in the form of quinoa makes this a healthy and quick lunch to make in advance and enjoy throughout the week.
Method
Based on 2 servings, adjust as needed.
Step 1
Do this the nigt beofre, if oyu wish...heat oven to 200C/180C fan/gas 6. Put the cauliflower and broccoli in a large roasting tin with the oil and a sprinkle of flaky sea salt. Roast for 25-30 mins until browned and cooked. Leave to cool completely.
Step 2
Build each bowl by putting half the cooked quinoa in each. Lay the slices of beetroot on top, followed by the spinach, roasted cauliflower, broccoli and crushed walnuts. Combine the tahini, hummus, honey, lemon juice and a splash water in a small pot. Before eating, coat in the dressing. Serve with the lemon wedges.