Pork and Apple Burgers

Name: Pork and Apple Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 Burger Buns, We used wholemeal; 2 Apples, cored and thinly sliced; 2 tsp Mayonnaise; 2 handfuls Rocket; 4 tsp Onion Marmalade; 1 teaspoon English Mustard, optional; 500g Sweet Potato Fries, to serve; 400g Sausagemeat

Pork

10m prep time

25m total time

Easy level

8 ingredients

Pork and Apple Burgers recipe by Cherrypick

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

Method

Based on 4 servings, adjust as needed.

Step 1

If you serve your burgers with sweet potaot fries, preheat the oven now and cook according to the packet instructions.

Step 2

Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.

Step 3

Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.

Step 4

Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato fries, if you like.

Ingredients
Based on 4 servings

4 Burger Buns, We used wholemeal 1 x Sainsbury's Brioche Burger Buns Rolls, Taste the Difference x4
2 Apples, cored and thinly sliced 1 x Sainsbury's Best Of British Apples x6
2 tsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
2 handfuls Rocket 1 x Sainsbury's Wild Rocket 60g
4 tsp Onion Marmalade 1 x Tracklements Recipe No. 2 Caramelised Onion Marmalade 210g
1 teaspoon English Mustard, optional 1 x Sainsbury's English Mustard 185g
500g Sweet Potato Fries, to serve 1 x Sainsbury's Sweet Potato Fries 500g
400g Sausagemeat 1 x Sainsbury's Butcher's Choice British Pork Sausagemeat 400g