Poached Salmon and Orange Salad

Name: Poached Salmon and Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 20g Dill, finely chopped; 750g New Potatoes, halved; 1.5 tsp Dijon Mustard; 1.5 Orange, for sliced and zested/juiced; 2 Spring Onion, finely sliced; 275g Beetroot, peeled and very thinly sliced (or ribboned!); 2.5 tbsp Apple Cider Vinegar; 1 tbsp Caster Sugar; 80ml Olive Oil; 50g Mixed Leaves; 360g Steamed Salmon Fillet, flaked

15m prep time

30m total time

Easy level

11 ingredients

Poached Salmon and Orange Salad recipe by Cherrypick

A perfect dish for a relaxed lunch or dinner, it will happily wait already assembled whilst everyone catches up over a drink.

Method

Based on 4 servings, adjust as needed.

Step 1

Put the potatoes into a large saucepan and cover with boiling salted water. Boil until tender (about 15 - 20 minutes), drain and leave to cool a little.

Step 2

Place the beetroot, 1 tbsp apple cider vinegar, 1 tbsp sugar and 1/2 tsp salt in a medium size bowl and massage everything together. Set aside to marinate.

Step 3

Make the dressing by combining spring onion, dijon mustard, juice and zest of half an orange, 80ml olive oil, 1 1/2 tbsp apple cider vinegar, two-thirds of the dill and 1/2 tsp sugar in a bowl. Season to taste.

Step 4

Dress the potatoes whilst still warm with two-thirds of the dressing and arrange onto a serving platter. Next top with the mixed leaves, orange slices and pickled beetroot. Finally flake over the salmon, drizzle over remaining dressing, garnish with the rest of the dill and serve.

Ingredients
Based on 4 servings

20g Dill, finely chopped 1 x Sainsbury's Bunched Dill 20g
750g New Potatoes, halved 1 x Sainsbury's Baby Gems Potatoes, Summer Edition, Taste the Difference
1.5 tsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g
1.5 Orange, for sliced and zested/juiced 2 x Sainsbury's Oranges
2 Spring Onion, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
275g Beetroot, peeled and very thinly sliced (or ribboned!) 1 x Sainsbury's Bunched Beetroot 500g
2.5 tbsp Apple Cider Vinegar 1 x Aspall Classic Apple Cyder Vinegar 350ml
1 tbsp Caster Sugar 1 x Sainsbury's White Caster Sugar 500g
80ml Olive Oil 1 x Sainsbury's Olive Oil 500ml
50g Mixed Leaves 1 x Sainsbury's Spinach Watercress & Rocket 100g
360g Steamed Salmon Fillet, flaked 2 x Sainsbury's Steamed ASC Scottish Salmon Portions x2 180g (Ready to eat)