Pistachio Hot Chocolate

Name: Pistachio Hot Chocolate
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 35g Pistachio Cream 60% Ombar Chocolate; 250ml Plant Milk, we used oat milk

by Ombar

Vegan

Gluten Free

Dairy Free

0m prep time

10m total time

Easy level

2 ingredients

A cosy cup of chocolatey comfort with a deliciously nutty twist. This pistachio hot chocolate is creamy, warming and ridiculously easy to make — perfect for a chilly afternoon pick-me-up.

Method

Based on 1 servings, adjust as needed.

Step 1

Warm 250ml of your favourite plant-based milk (we’re using oat milk) in a saucepan over medium heat or in a microwave. Stir the milk regularly to avoid burning or a “grainy” texture.

Step 2

Chop at least half a 35g Ombar into small pieces. Add more to intensify the rich chocolatey flavour.

Step 3

Once the milk is warm, take off the heat (or out of the microwave) and add the pieces of Ombar. Whisk until the chocolate has all melted into the milk.

Step 4

Add any optional extras, e.g. sweeteners (agave or sugar) or spices (cinnamon), or salt.

Step 5

Enjoy your hot choc!

Ingredients
Based on 1 servings

35g Pistachio Cream 60% Ombar Chocolate 1 x Ombar 70g Pistachio Cream 60% Dark Chocolate Bar
250ml Plant Milk, we used oat milk 1 x Oatly Oat Drink Barista Edition Chilled 500ml