Philly Cheesesteak Bake with Peppers and Sweet Potato Wedges

Name: Philly Cheesesteak Bake with Peppers and Sweet Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 400g Sweet Potato, cut into thin wedges; 300g Rump Steak, thinly sliced; 2 tsp Smoked Paprika; 2 tsp Garlic Granules; 2 tsp Olive Oil; 1 Red Pepper, sliced; 1 Green Pepper, sliced; 0.5 Red Onion, sliced; 50g Light Cheddar, or Mozzarella, grated; Sea Salt, to taste; Black Pepper, to taste

by Max McCann

Beef

Gluten Free

10m prep time

35m total time

Easy level

11 ingredients

Philly Cheesesteak Bake with Peppers and Sweet Potato Wedges recipe by Max McCann

This recipe is inspired by the classic Philly cheesesteak sandwich. Tender strips of beef, gooey melted cheese and sweet peppers are all baked together, then served with crispy sweet potato wedges on the side. It’s hearty, indulgent and perfect for when you’re craving comfort food.

Method

Based on 2 servings, adjust as needed.

Step 1

Add the sweet potato wedges, paprika, garlic granules, a pinch of salt and pepper and half of the olive oil to the large glass dish of the portable air fryer, without the tray. Mix until fully coated.

Step 2

Air fry for 10 minutes, flipping halfway through the cooking time.

Step 3

Meanwhile, in a bowl, toss the beef strips with the remaining oil and a pinch of salt and pepper.

Step 4

After 10 minutes, place the air fryer tray on top of the sweet potato wedges. Add the beef, peppers and onion to the tray.

Step 5

Air fry for 8 minutes, stirring halfway through the cooking time, until the beef is cooked and the veg has softened.

Step 6

Sprinkle the grated cheese evenly over the beef and veg. Air fry for 2–3 minutes until melted and bubbling. Serve the sweet potato wedges topped with the cheesy veg and steak.

Ingredients
Based on 2 servings

400g Sweet Potato, cut into thin wedges 2 x Sainsbury's Sweet Potatoes Loose
300g Rump Steak, thinly sliced 1 x Sainsbury's British or Irish Beef 21 Day Matured Thick Cut Rump Steak 400g
2 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
2 tsp Garlic Granules 1 x Sainsbury's Garlic Granules 58g
2 tsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
1 Red Pepper, sliced 1 x Sainsbury's Red Pepper
1 Green Pepper, sliced 1 x Sainsbury's Green Pepper
0.5 Red Onion, sliced 1 x Sainsbury's Red Onions Loose
50g Light Cheddar, or Mozzarella, grated 1 x Sainsbury's Grated Cheddar & Mozzarella Mix 250g
Sea Salt, to taste 1 x Maldon Sea Salt Flakes 250g
Black Pepper, to taste 1 x Sainsbury's Whole Black Peppercorns 100g