Smoked Salmon Dutch Baby

Name: Smoked Salmon Dutch Baby
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 Lemon, cut into wedges; 60g Rocket; 75g Plain White Spelt Flour; 4 Large Egg, whisked; 10g Dill, chopped; 20g Chives, chopped; 150ml Crème Fraiche; ½ tsp Mustard Powder; 75ml Whole Milk; 25g Butter; 200g Smoked Salmon, torn into bitesize pieces; Maldon Salt, to taste

Pescatarian

Fish

4.6

15m prep time

20m total time

Medium level

12 ingredients

Smoked Salmon Dutch Baby recipe by Cherrypick

A Dutch baby is like a giant Yorkshire pudding, often sweet, but here deliciously savoury. It’s a great base for all sorts of leftovers so go ahead and top with whatever needs to be eaten!

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat your oven to 220C/200C Fan.

Step 2

Locate a large ~ 25cm ovenproof frying pan, ideally a cast-iron skillet or shallow cast-iron casserole pot. If you don't have either of these then a heavy ~ 20cm x 30xm baking dish or roasting tin would also work. Place in your oven on the middle shelf to heat up, making sure that there isn’t another shelf above that is too close as the Dutch baby needs room to rise!

Step 3

Beat the eggs in a large bowl or jug with a whisk. Add in the spelt flour, mustard powder and ½ tsp salt and whisk until smooth. Pour in the milk and two thirds of the chives and mix well. Season with black pepper.

Step 4

Once the pan is really hot (this is essential), carefully remove from the oven and add the butter. Swirl it around, making sure the base and sides are coated in a layer. Immediately pour in the batter and return to the oven. Bake for 11-13 minutes until the edge is deep golden and the middle is yellow golden.

Step 5

Once ready, remove from the oven and garnish whilst still in the pan. Swirl the crème fraiche around the centre, then top with the smoked salmon, remaining chives and dill. Serve immediately, dividing into portions at the table, together with a wedge of lemon and some rocket.

Ingredients
Based on 4 servings

1 Lemon, cut into wedges 1 x Sainsbury's Lemons
60g Rocket 1 x Sainsbury's Wild Rocket 60g
75g Plain White Spelt Flour 1 x Doves Farm Organic White Spelt Flour 1kg
4 Large Egg, whisked 1 x Sainsbury's British Free Range Eggs Large x6
10g Dill, chopped 1 x Sainsbury's Bunched Dill 20g
20g Chives, chopped 1 x Sainsbury's Bunched Chives 20g
150ml Crème Fraiche 1 x Sainsbury's British Crème Fraîche 300ml
½ tsp Mustard Powder 1 x Colman's Original English Mustard Powder 57g
75ml Whole Milk 1 x Sainsbury's British Whole Milk 568ml (1 pint)
25g Butter 1 x Sainsbury's British Butter, Unsalted 250g
200g Smoked Salmon, torn into bitesize pieces 2 x Harbour Smokehouse Smoked Salmon 100g
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g