One-pan Spicy Sausages and Beans

by Jane Lovett
Star 4.3
    10m prep time
    50m total time
    Easy level
    12 ingredients
One-pan Spicy Sausages and Beans recipe by Jane Lovett

Sausage and beans by any other name, but so much nicer thanks to gentle spicing and heat from the harissa paste and a few other additions. A lovely, warming supper that is on the table in no time. I sometimes ring the changes by putting a slice of toasted sourdough in the bottom of individual bowls and spooning the sausage casserole over the top – hey presto, sausages and beans on toast!

Method

Based on 4 servings, adjust as needed.

Step 1

Heat a splash of olive oil in a sauté pan, add the sausages and cook on a medium-high heat until browned all over. Transfer to a plate.

Step 2

Add a little more oil to the pan if necessary, add the onion and cook on a low heat for around 10 minutes until soft. Add the harissa paste, mustard, oregano, sugar, stock pot, tinned tomatoes and drained haricot beans. Rinse the tomato tin out with a little water (about a quarter of a tinful to serve 4) and add this to the pan, along with some seasoning. Return the sausages to the pan, bring up to a simmer, check the seasoning, then bubble gently for 15 minutes, adding a little more water if necessary.

Step 3

Just before serving, add the spinach (if using), a handful at a time, allowing it to semi-wilt between each addition. Serve.
  • Ingredients
  • Based on 4 servings
  • 2 tsp Rose Harissa Paste
    2 tsp Rose Harissa Paste 1 x Belazu Rose Harissa 170g
  • 1 Onion, finely chopped
    1 Onion, finely chopped 1 x Sainsbury's Onions Loose
  • 400g Tinned Chopped Tomatoes, or tinned plum tomatoes
    400g Tinned Chopped Tomatoes, or tinned plum tomatoes 1 x Sainsbury's Chopped Tomatoes Can 400g
  • 8 Sausages, of your choice
    8 Sausages, of your choice 2 x Heck 97% Pork Gluten Free Sausages x6 400g
  • 1 tsp Dijon Mustard
    1 tsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g
  • 1 pinch Granulated Sugar
    1 pinch Granulated Sugar 1 x Sainsbury's White Granulated Sugar 1kg
  • 1 Chicken Stock Pot, or cube
    1 Chicken Stock Pot, or cube 1 x Knorr Stock Pot Chicken 4x28g
  • 2 tins Haricot Beans, drained and rinsed
    2 tins Haricot Beans, drained and rinsed 2 x Sainsbury's Haricot Beans In Water 400g (265g*)
  • Maldon Salt, to taste
    Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 100g Baby Spinach Leaves
    100g Baby Spinach Leaves 1 x Sainsbury's Baby Leaf Spinach 120g
  • 1 tbsp Olive Oil, for frying
    1 tbsp Olive Oil, for frying 1 x Sainsbury's Olive Oil 500ml
  • 1 pinch Dried Oregano
    1 pinch Dried Oregano 1 x Sainsbury's Oregano 12g
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