One Pan Salmon, Roast Asparagus, Tomatoes and Olives

Name: One Pan Salmon, Roast Asparagus, Tomatoes and Olives
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 2 tbsp Kamalata Olives; 2 tbsp Pesto; Maldon Salt, to taste; 8 Asparagus Spears, woody stalk trimmed; 100g Cherry Tomatoes, cut in half; 1 tbsp Balsamic Vinegar; 10g Basil Leaves; 2 tbsp Olive Oil; 2 Salmon Fillets; 400g New Potato, halved if large and par boiled

10m prep time

55m total time

Easy level

10 ingredients

One Pan Salmon, Roast Asparagus, Tomatoes and Olives recipe by Cherrypick

Treat yourself to a fast, flavour-packed feast with this easy recipe for roasted salmon and tender spring vegetables. Bright, simple, and satisfying, this colourful dish is the perfect answer to a busy weeknight meal.

Method

Based on 2 servings, adjust as needed.

Step 1

Heat oven to 220C/fan 200C/gas 7. Tip the halved potatoes into a large pan of seasoned water, bring to the boil and cook for 10 minutes, or until just tender. Once parboiled, drain the potatoes and toss them with a little olive oil in an ovenproof dish. Place the dish into the preheated oven and cook for 15 minutes until they start to brown.

Step 2

Remove the dish from the oven, add the asparagus, cherry tomatoes, pesto, balsamic vinegar, olives and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

Ingredients
Based on 2 servings

2 tbsp Kamalata Olives 1 x Sainsbury's Pitted Kalamata Olives with Herbs 70g
2 tbsp Pesto 1 x Sainsbury's Green Pesto 190g
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
8 Asparagus Spears, woody stalk trimmed 1 x Sainsbury's Asparagus Spears 250g
100g Cherry Tomatoes, cut in half 1 x Sainsbury's Baby Plum Tomatoes 325g
1 tbsp Balsamic Vinegar 1 x Sainsbury's Balsamic Vinegar of Modena 2 Leaf 250ml
10g Basil Leaves 1 x Sainsbury's Fresh Packed Basil 30g
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
2 Salmon Fillets 1 x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
400g New Potato, halved if large and par boiled 1 x Sainsbury's 450g Jersey Royal Baby New Potatoes, Taste the Difference