Defrost the cod if frozen. Preheat the oven to 200C Fan. You can also grill the fish if you prefer,

Use kitchen paper to dab excess moisture off the fish, then coat the fillets in the seasoning mix with a little oil.

Loosely wrap the fish in a foil parcel and place on a baking tray in the oven for 12 - 14 minutes until cooked through and flaky. You could also grill the fish for 6 minutes per side if you prefer a slightly charred finish.

Meanwhile, dry fry the mini tortillas in a hot frying pan or griddle pan for a few seconds on each side until your tortillas start to bubble, and prepare your garnish of sliced red onion, quartered tomato and shredded iceberg lettuce.

Once your fish is cooked, remove it from the oven and squeeze over the lime juice. Serve it in the mini tortillas with shredded iceberg lettuce, cherry tomatoes and a few slices of red onion. To make your meal extra special, try it with a little guacamole and salsa.