Crisp-fried turkey mince in a miso, chilli, soy and garlic sauce tossed with udon noodles makes for a savoury 20-minute meal that's low in fat but big on flavour.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat a little toasted sesame oil in a large non-stick frying pan over a high heat. Once hot, add the turkey mince to the pan and fry for 10-12 mins until golden brown and crispy, breaking up the meat with a wooden spoon as you go. Add the tender stem broccoli, sliced carrot, and chopped spring onion to the pan for 2-3 minutes,
Step 2
Mix together the ginger and garlic paste, honey, soy, miso paste and chilli sauce with a splash of water. Add this to the turkey and veggie mix and cook for. afurther 1 minute.
Step 3
Meanwhile, bring a large pan of water to the boil, add the udon noodles and the and cook following pack instructions. Drain and toss the noodles with the turkey mix, season with lime juice, then divide between bowls and sprinkle with sesame seeds. Serve with extra lime wedges for squeezing over, if you like.